The G16 cooks knife is a larger version of the G2. It is 24cm long.
It is the ideal knife for chopping and slicing herbs and vegetables. It is also very useful for cutting through harder vegetables.
Razor sharp edges and a comfortable handle combine to make a very popular knife.
The first Global knives were designed in 1985 by Komin Yamada whose mission was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle and meet their most demanding requirements.
With razor sharp blades, smooth contours, a seamless design and distinctive dots, Global was born. Using traditional samurai sword craftsmanship, each knife is painstakingly handmade to guarantee perfection. The perfectly balanced formula ensures that each Global knife is light weight, ideal for those who love to cook.
Global Knives are made from the finest high carbon stainless steel, utilising a unique Molybdenum/Vanadium alloy. The blades are ice tempered and hardened to Rockwell C56and#176; and#8211; 58and#176;, thus holding a steep, acute
30cc Oxygen Absorbers 300 sachetspack FDA BRC Approved Black MXLURHLWD